Standard food offer

Main menu

There are so many other cliches that all centre
around one of life’s necessities – Eating

Veg

VEGETABLE SPECIALTIES

All Entrees Served with Basmati Rice

PALAK PANEER
14.95

Homemade cheese cube in mild spinach.

PANEER TIKKA MASALA
15.95

Homemade cheese in creamy tomato sauce.

DAL TADKA
13.95

Yellow lentils cooked with cumin seeds, tomato and garlic.

DAL MAKHANI
13.95

Black lentils slow cooked with aromatic herbs and spices.

CHANNA MASALA
13.95

Chickpeas and tomato in freshly ground spices.

ALOO MUTTER
13.95

Potatoes, green peas and spices in a creamy sauce.

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Veg

VEGETABLE SPECIALTIES

All Entrees Served with Basmati Rice

ALOO GOBI
14.95

Patatoes, cauliflower, tomatoes and ginger.

JEERA ALOO
14.95

Patatoes, sauteed cumin seeds, with garlic and ginger.

MALAI KOFTA
15.95

Minced vegetable dumpling in creamy tomato, onion auce.

MIX VEGETABLE CURRY
14.95

Seasonal vegetable cooked with onion and tomato sauce.

MUTTER PANEER
15.95

Homemade cheese cubes and green peas in creamy sauce.

PANEER KARAHI
15.95

Fresh homemade cheese sauteed with onion, bell pepper, tomatoes and special spices.

Veg

VEGETABLE SPECIALTIES

All Entrees Served with Basmati Rice

BAINGAN BHARTA
14.95

Smoked eggplant puree, green peas and ginger.

NAVARATAN KORMA
15.95

Fresh vegetable cooked with creamy cashew sauce.

PANEER KORMA
15.95

Paneer oaked in a special almond and saffron sauce.

ALOO SAAG
13.95

Fresh potato cubes in mild spinach puree.

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India Clay & Oven,
2005 W.Hwy 76, Ste. 209 Branson, MO 65616, USA.
lunch: 11:00 - 2:30
Dinner: 5:00 - 9:30