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Contact Us
417-973-0044
info@indiaclaybranson.com
Home
About Us
Our Menu
APPETIZERS
SOUPS, SALADS & SIDES
BREAD SPECIALTIES
VEGETABLE SPECIALTIES
TANDOORI
CHICKEN SPECIALTIES
LAMB SPECIALTIES
SEAFOOD SPECIALTIES
BASMATI KHAZANA
HOUSE SPECIAL DESSERTS
BEVERAGES
RED WINE
WHITE WINE
Contact Us
Table
Booking
Name*
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Date*
Time*
Seats*
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20+ people
Special Requests
Our
Menu
Vegetable Specialties
All Entrees Served with Basmati Rice
28. palak paneer
- 13.95
Homemade cheese cube in mild spinach.
29. Paneer tikka masala
- 14.95
Homemade cheese in creamy tomato sauce.
30. Dal tadka
- 12.95
Yellow lentils cooked with cumin seeds, tomato and garlic.
31. Dal makhani
- 13.95
Black lentils slow cooked with aromatic herbs and spices.
32. Channa masala
- 12.95
Chickpeas and tomato in freshly ground spices.
33. aloo mutter
- 12.95
Potatoes, green peas and spices in a creamy sauce.
34. aloo gobi
- 13.95
Patatoes, cauliflower, tomatoes and ginger.
35. jeera aloo
- 13.95
Patatoes, sauteed cumin seeds, with garlic and ginger.
36. malai kofta
- 14.95
Minced vegetable dumpling in creamy tomato, onion auce.
37. mix vegetable curry
- 13.95
Seasonal vegetable cooked with onion and tomato sauce.
38. mutter paneer
- 14.95
Homemade cheese cubes and green peas in creamy sauce.
39. paneer karahi
- 14.95
Fresh homemade cheese sauteed with onion, bell pepper, tomatoes and special spices.
40. baingan bharta
- 13.95
Smoked eggplant puree, green peas and ginger.
41. navaratan korma
- 14.95
Fresh vegetable cooked with creamy cashew sauce.
42. paneer korma
- 14.95
paneer oaked in a special almond and saffron sauce.
43. aloo saag
- 12.95
Fresh potato cubes in mild spinach puree.