Standard food offer

Main menu

Indian non-veg recipes including chicken,meat,
fish and prawn recipes.

Non Veg

SEAFOOD SPECIALTIES

All Entrees Served with Basmati Rice

SHRIMP KABAB MASALA
17.95

Clay Oven grilled shrimp in a creamy tomato sauce.

BALTI SHRIMP CURRY
16.95

Shrimp cooked in indian spices, tomato and yogurt.

SHRIMP KORMA
17.95

Shrimp soaked in a special almond and saffron sauce .

SHRIMP KARAHI
16.95

Shrimp sauteed with onion, bell peppers, tomatoes and special spices.

SHRIMP VINDALOO
16.95

Shrimp and potatoes hot and tangy sauce.

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Non Veg

SEAFOOD SPECIALTIES

All Entrees Served with Basmati Rice

SHRIMP SAAG
16.95

Shrimp cooked in mild spinach sauce.

CLAY OVEN FISH CURRY
18.95

Fish sauteed with mustard seeds, curry leaves and cocount and tomato sauce.

GOAN FISH CURRY
18.95

Goan style fish cooked in tangy tomato gravy, flavored with a touch of cocount milk.

FISH TIKKA MASALA
17.95
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India Clay & Oven,
2005 W.Hwy 76, Ste. 209 Branson, MO 65616, USA.
lunch: 11:00 - 2:30
Dinner: 5:00 - 9:30