Standard food offer
Main menu
Indian non-veg recipes including chicken,meat,
fish and prawn recipes.
Non Veg
SEAFOOD SPECIALTIES
All Entrees Served with Basmati Rice
SHRIMP KABAB MASALA
17.95Clay Oven grilled shrimp in a creamy tomato sauce.
BALTI SHRIMP CURRY
16.95Shrimp cooked in indian spices, tomato and yogurt.
SHRIMP KORMA
17.95Shrimp soaked in a special almond and saffron sauce .
SHRIMP KARAHI
16.95Shrimp sauteed with onion, bell peppers, tomatoes and special spices.
SHRIMP VINDALOO
16.95Shrimp and potatoes hot and tangy sauce.
Non Veg
SEAFOOD SPECIALTIES
All Entrees Served with Basmati Rice
SHRIMP SAAG
16.95Shrimp cooked in mild spinach sauce.
CLAY OVEN FISH CURRY
18.95Fish sauteed with mustard seeds, curry leaves and cocount and tomato sauce.
GOAN FISH CURRY
18.95Goan style fish cooked in tangy tomato gravy, flavored with a touch of cocount milk.