209 Branson, MO 65616, USA.
Daily : 8.00 am to 10.00 pm
+1-417-973-0044
info@indiaclaybranson.com
Home
About Us
Menus
appetizers
tandoori
vegetable specialties
Soups, Salads & Sides
bread
chicken specialties
lamb specialties
seafood specialties
basmati khazana
dessert
beverages
wine
Gallery
Contact
find a table
find a table
Home
About Us
Menus
appetizers
tandoori
vegetable specialties
Soups, Salads & Sides
bread
chicken specialties
lamb specialties
seafood specialties
basmati khazana
dessert
beverages
wine
Gallery
Contact Us
Find a Table
Visit Us
209 Branson, MO 65616, USA
Open: 8.00 am to 10.00 pm
info@indiaclaybranson.com
Booking request
+1-417-973-0044
Visit Us
209 Branson, MO 65616, USA
Open: 8.00 am to 10.00 pm
info@indiaclaybranson.com
Booking request
+1-417-973-0044
Delicious
VEGETABLE SPECIALTIES
All Entrées Served with Basmati Rice
PALAK PANEER
13.95
Homemade cheese cubes in mild spinach.
PANEER TIKKA MASALA
14.95
Homemade cheese in creamy tomato sauce.
DAL TADKA
VEGAN DISH
12.95
Yellow lentils cooked with cumin seeds, tomato and garlic.
DAL MAKHANI
VEGAN DISH
13.95
Black lentils slow cooked with aromatic herbs and spices.
CHANNA MASALA
VEGAN DISH
12.95
Chickpeas and tomato in freshly ground spices.
ALOO MUTTER
12.95
Potatoes, green peas and spices in a creamy sauce
ALOO GOBI
VEGAN DISH
13.95
Potatoes, cauliflower, tomatoes and ginger.
JEERA ALOO
VEGAN DISH
13.95
Potatoes, sautéed cumin seeds, with garlic and ginger.
MALAI KOFTA
14.95
Minced vegetable dumpling in creamy tomato, onion sauce.
MIX VEGETABLE CURRY
VEGAN DISH
13.95
Seasonal vegetables cooked with onion and tomato sauce.
MUTTER PANEER
14.95
Homemade cheese cubes and green peas in creamy sauce
PANEER KARAHI
14.95
Fresh homemade cheese sautéed with onion, bell pepper, tomatoes and special spices.
BAINGAN BHARTA
VEGAN DISH
13.95
Smoked eggplant puree, green peas and ginger.
NAVARATAN KORMA
14.95
Fresh vegetables cooked with creamy cashew sauce.
PANEER KORMA
14.95
Paneer soaked in a special almond and saffron sauce.
ALOO SAAG
12.95
Fresh potato cubes in mild spinach puree.
